Wednesday, December 26, 2007

It's Macarons , not Mac Carons.



Why are sliced potatos bits called French Fries when the French didn't invent them?

On that note, why will the Statue of Liberty be All-American when it was the French who gave it as a gift?

If these cuties look like burgers with a sweet-toothed twist, indeed.

True-Burgers are an American savoury.

So these, Macarons, are like French Burgers.

Twisted. LOL LOL


The pastel-colorful pastry is light and melts in your mouth.
The cream within
, is flavour-dependent and is always sinfully SWEET.


You won't have extra calories popping a few . But you'd probably have diabetes at the end of two.

So yeah, sold in small packs, they are so for a reason.


So this being a season of Giving, SHARE. :op




Q

1 comment:

Q said...

Each delightful Macaron is the size of a cream biscuit but feels like a cream puff.

One mouth and that's it .

You're hooked. But also cringing at the sweetness.